QUALIFICATION
Effective communication skills (oral and written) Basic computing skills
Good interpersonal skills
Age Limit:18-37 years
Introduction to Housekeeping
Importance of hygiene, grooming & positive body language
Effectively communicate-verbal/non-verbal
Exhibit Appropriate etiquette and conduct
Prepare for performing housekeeping operations manually (floor, wash-and rest-room)
Clean furniture, fittings and other vertical surfaces manually
Clean floors, toilets & bathrooms manually and replenish supplies
Clean pantry and canteen area
Maintain area neat and tidy
Collect and dispose waste properly
Identify and avoid Work hazards and practice safety
Report, record and prepare documentation
Working with others
Health & Safety at the workplace